Chic Alert Mediacl ID

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Sunday, April 12, 2015

Southwest Citrus Salsa

Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish tacos!! 

  1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

  2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.


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