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Sunday, April 26, 2015

Sugar Free Peanut Butter Cookies

Made with Splenda and a touch of honey, these peanut butter cookies are packed with flavor, but not with sugar.
  1. Preheat oven to 350 degrees F.

  2. Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.

  3. Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.

  4. Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.

  5. Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.

  6. Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.

    Curtesy of Splenda / Splenda.com


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